It’s not fancy and it doesn’t look like much, but it’s always a winner in my home and I think it will be in yours, too. ![]() If you’d like to try roasting in your steam oven and want a method that’s foolproof, delicious and adaptable, I encourage you to give this a go. ![]() It’s the way our mothers and grandmothers always cooked, yet seems to be a bit of a lost skill in the sub-40 age bracket. I love the economy of cooking this way not just for price, but in the ratio of effort to reward and the way one meal can become so many others. We usually get three meals out of it: a traditional roast with vegetables the first night, shredded meat ‘wraps’ or soft rolls with salad or leftover veggies the next day, and soup made from any leftover meat and the bones the day or two after that. I cook a roast dinner like this about once a fortnight, most often with lamb or pork shoulder (though today’s image is a half leg of lamb because the butcher had no shoulder). What to do with leftover slow roasted meat In case you’re wondering how I treat potatoes when I do bother: steam roughly diced, salted potatoes for about 20 minutes, shake the pan to crumble the edges and rough them up a bit, add LOTS of olive oil or duck fat (no point being half-hearted about the fat when you’re already all in on the carbs!) and finish them in a hot convection oven (200-220☌/392-428☏) until they’re golden and crunchy. They may be perfectly textured on the inside, and in fact they are fine in general, but you will never get a true glassy, shattering crunch on the outside of your potatoes without finishing them off using dry heat. Here’s the thing, though: I do not particularly enjoy combi steam roasted potatoes. I know, I know, a roast without potatoes can hardly be called a roast. ![]() *I say almost any vegetables because I do need to mention potatoes, or the lack thereof. Steam oven vegetables are wonderfully flavorsome and cook quite quickly without the need for lots of additional fat to help them brown. I cut them into large chunky pieces, around 2 inches (5cm). Our staples are sweet potato, carrots, zucchini and cauliflower or broccoli florets. Types of vegetables to roast in a combi steam ovenĪs far as vegetables go for combi steam roasting, choose almost* anything you like. If you’d like a couple of recipes for prime cut combi steam roasting, try this lamb fillet with pearl couscous or a pork fillet with roasted pears. Lean, tender cuts like this are great for quick and impressive steam oven roasting, and they definitely up the luxury factor of a meal. I enjoy prime cuts of meat like fillet and sirloin, and there is definitely a place for cooking these in a combi steam oven too. Hooray for extra cupboard space in the kitchen. Basically, anything you’d normally use to casserole or pot roast.Ī combi steam oven really comes into its own for slow roasting and there’s absolutely no need for you to own a slow cooker anymore. Think pork or lamb shoulder or leg, pork belly, ribs, beef brisket, chuck and oyster blade. These cuts can be tough unless you cook them at low heat for a long time. My favourite meats to cook in terms of both flavour and affordability tend towards the cheaper secondary cuts. If you’re wondering why I haven’t mentioned chicken, that’s because I cover steam oven roast chicken in a whole other post! Types of meat to roast in a combi steam oven You’ll be able to take this method and make it your own with different vegetables, herbs or spices, and if you don’t like lamb you can do the same thing with a beef or pork roast. It’s not the only way I roast meat in my combi steam, but it is the one I turn to most frequently because it’s simple and can be varied in so many ways. This dish is slow roasted, giving you a result that’s not unlike a traditional pot roast (except, in my humble opinion, more delicious). Today I’m going to tell you about my own combi steam roast lamb recipe, though if lamb isn’t your thing this will work with a beef or pork roast too. Once you crack the code, roasting meat in a steam oven saves time and makes your meat incredibly tender and juicy. It’s not surprising, then, that there are plenty of different ways to make a combi steam oven roast dinner. For more information about affiliate links and how they help this site, click here.Ī traditional roast dinner is one of those dishes everyone seems to cook a bit differently.
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